Bachelor of Applied Science - Human Nutrition

Within this programme, you gain an in-depth understanding of nutrition and the dietary influences that impact on the health of individuals.

Nutrition is a science with real-life applications, that involves the study of nutrients in food, how the body absorbs and uses these nutrients for growth and maintenance, and the relationship between diet, health and disease. It is increasingly relevant in today's society due to its impact on the health of individuals, communities and populations. This specialisation will provide you with expertise in nutrition, and an awareness of what influences the nutrition of individuals and groups in New Zealand and globally. As people are starting to take more responsibility for their own health to prevent illness, they are faced with a confusing range of often conflicting nutrition information. This programme will equip you with the ability to identify good sources of nutrition information in an ever-changing environment to empower people to make healthier food choices and make a difference in the lives of individuals and communities.