| Qualification | Bachelor Degree |
| Level | 7 |
| Duration | 36 Months |
| Credits | 360 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 6.0 |
| Country | New Zealand |
| City | Dunedin |
| Price international |
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Develop the technical cooking skills, creative design techniques and innovative business practices you need to become a market leader within the ever-evolving food industry.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge. Your studies also include learning about business planning, brand development and marketing strategy. Through applied hands-on projects with local employers and businesses, you will gain real-world skills and have the opportunity to apply your skills and knowledge in industry. Students’ aspirations are the key driver behind how the institute structures the courses and teaching methods. If you are passionate about a particular area of food, then this degree will allow you to develop a career within it. Small class sizes guarantee you will receive individual attention and guidance from the award-winning teaching staff.
