Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our graduates have jobs within six months of graduating.
Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce and to provide safe and nutritious food to feed the worlds growing population. All this adds up to excellent career opportunities, excellent salaries and an increasing demand for people with the skills you will gain by studying food technology. It is the only degree in Australasia that combines food science, food engineering and food business. That gives you more than a food science degree - you’ll gain technology, engineering and business skills to apply your knowledge in the commercial world.