| Qualification | New Zealand Certificate |
| Level | 4 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Christchurch |
| Price international |
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Gain the essential skills you need for a successful career as a professional baker with this industry focussed programme.
During your studies you will learn how to produce a range of bakery products, including biscuits, breads, cakes and pastries. You will also learn all the basic principles of bakery science, quality management, health and safety and hygiene standards required for the commercial baking industry. As part of the programme you will take part in work placements at local cafés and bakeries as well as being involved in running your own bakery shop through 'Visions Pantry'. In order to undertake this programme you must be physically able to work safely in a commercial bakery environment.
