| Qualification | New Zealand Certificate |
| Level | 4 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Tauranga |
| Price international |
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Are you a creative, detailed person who loves to bake? This hands-on, one-year baking course is perfect for you. You learn how to create beautiful and delicious breads, pies, cakes and biscuits - skills that will set you up for your first job in the bakery industry.
Toi-Ohomai's expert tutors teach you about food safety, quality management, kitchen operations, and the production of baking for commercial sale. You also get plenty of opportunities to use the equipment in our professional kitchens. With baking listed on New Zealand's skill shortage list, this course will get you started in an exciting and growing industry.
