| Qualification | Certificate |
| Level | 4 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Whangarei |
| Price international |
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This is the next step after the New Zealand Certificate in Cookery level 3 and will prepare you to work as an intermediate level chef, producing complex dishes in a commercial kitchen. You’ll learn to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, patisserie and desserts.
Career opportunities and pathways include any role within the hospitality industry that requires chefs in intermediate positions producing complex dishes in a professional kitchen.
