| Qualification | New Zealand Certificate |
| Level | 3 |
| Duration | 5 Months |
| Credits | 60 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Dunedin |
| Price international |
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Strong basic culinary skills are the foundation that cooks and chefs build their professional reputation on.
During this hands-on programme food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers. Develop your theoretical knowledge with topics such as food safety, health and safety legislation, and catering for specific dietary requirements, and benefit from gaining commercial and kitchen experience in a training restaurant.
