| Qualification | Certificate |
| Level | 4 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Palmerston North |
| Price international |
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Go from novice to intermediate-level trainee, covering cold larder dishes, complex preparation and presentation techniques, hot dishes and a range of patisserie and desserts. Combine practical cooking skills with knowledge on how a professional kitchen is run, including UCOL's training restaurants - Ambitions and Visions.
Students in Palmerston North have the opportunity to create the meals served at Ambitions Training Restaurant.
