| Qualification | New Zealand Certificate |
| Level | 4 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Nelson |
| Price international |
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Take your first steps towards becoming a professional chef in a region renowned for its food and artisan producers.
This menu focused programme allows you to immerse yourself in all aspects of the culinary arts. It will give you a good foundation to start your journey, whether into industry as a trainee chef or continue onto the Level 5 Diploma to refine your culinary arts, kitchen operations and management skills. Learn from tutors who have gained their experience from all over the world, in many diverse roles, to deliver you the most up-to-date industry knowledge. Our commercial training kitchens and restaurant facilities are “top rate”, spacious and learner friendly.
You will benefit from NMIT's strong relationships with local businesses and renowned experts - from restaurants and cafes to global food producers and world class chefs.
