| Qualification | New Zealand Certificate |
| Level | 4 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Hamilton |
| Price international |
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Students in this programme will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. Students will learn standard operating policies and procedures to enable them to work in a commercial kitchen.
