| Qualification | Diploma |
| Level | 5 |
| Duration | 24 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Napier |
| Price international |
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The Diploma in Cookery (Advanced) level 5 – Cookery strand provides you with enhanced employment opportunities in fine dining restaurants and commercial kitchens including specialist and commercial catering.
The pathway for cookery and professional chef training at EIT is a full-time two-year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.
For example: Chef de Cuisine in smaller businesses, assistant management in commercial caterers, self-employment or as a Sous Chef in larger businesses.
