| Qualification | Diploma |
| Level | 5 |
| Duration | 9 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Auckland Hamilton |
| Price international |
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You will build on the knowledge and techniques developed in the first year, and gain the expertise required for progression as a chef in the hospitality industry. This programme produces graduates who are proficient in advanced cookery skills as well as allied administrative and kitchen management skills. As part of your programme, you are required to apply all the skills you have developed to plan and implement a live dinner service.
All Cookery graduates from NZMA will have the opportunity to pathway with the International Management Institute (IMI) in Luzern, Switzerland, to complete an internationally recognized qualification from an institute that is ranked 12th in the world for hospitality training. Students will also have the opportunity to receive work experience through their excellent network of contacts in the industry, including the Ritz-Carlton, Marriot, Fairmont, Intercontinental, Four Seasons, and Disney – just to name a few.
