| Qualification | Diploma |
| Level | 5 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Auckland |
| Price international |
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This programme focuses on ingredients and the understanding of advanced cookery techniques and building an in-depth knowledge of how products are transformed by cooking processes. Human Resources and Kitchen Management also form an important part of skill development.
