| Qualification | Diploma |
| Level | 5 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Palmerston North |
| Price international |
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This qualification will provide you with the management and supervision skills to run a commercial kitchen and get real-world experience with work placement opportunities in local restaurants.
This one-year culinary arts programme will prepare you to take on a full range of managerial roles in a professional kitchen and advance your skills in chef training, planning, developing and costing menus, managing staff allocations and restaurant supervision.
