| Qualification | New Zealand Diploma |
| Level | 5 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Rotorua Tauranga |
| Price international |
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New Zealand’s booming hospitality industry is crying out for chefs with a range of skills. Take your cooking skills to the next level and you’ll go places!
In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents. You'll spend four weeks on placement as part of a real-life kitchen team. You'll also learn introductory management skills, such as planning and costing menus, and find out about product development, innovation, design and marketing.
