Diploma in Cookery Advanced - Culinary Arts (currently not available)

Academic requirements: Trainee Chef Level 4 (New Zealand Certificate in Cookery (Level 4)) Other requirements: You must be able to confirm you will have the physical capability to comply with relevant health and safety requirements and can safely withstand 4-8 hour sessions of working in the commercial kitchen environment. Special entry: Special Entry approval is required from the Head of Department or delegate. Skills for tertiary study (including literacy and numeracy) may be acquired through study, work and/or life experience. If you who can demonstrate these skills, you may apply for Special Entry. Qualifications other than those listed in the Entry Requirements above will need to be assessed for equivalence, and applicants holding these qualifications will need to apply for Special Entry approval from the Head of Department or delegate.