| Qualification | New Zealand Diploma |
| Level | 5 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Christchurch |
| Price international |
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Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.
During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.
