This Diploma level 5 is an ideal entry-level qualification for students who wish to learn the basics of Hospitality Management, and enter the workforce as soon as possible. The seven study courses of this Diploma include: written and oral communication skills for the industry, principles of Hospitality Management and operations for food, beverage and food production. The Diploma can also be used as a stepping-stone towards the Bachelor of Hospitality Management degree, which is designed for students looking for employment and opportunities in management roles.