| Qualification | New Zealand Diploma |
| Level | 5 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Invercargill |
| Price international |
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Students learn how to manage hospitality facilities, hospitality inventory and supplies to achieve yield and/or revenue targets, monitor and maintain hospitality operating procedures and compliance requirements anв apply staffing strategies to facilitate positive staff relationships in a hospitality business or environment.
Graduates will be equipped with the skills and knowledge required for junior or trainee hospitality management roles and supervisor or team leader roles across a range of hospitality sectors such as kitchens, restaurants, bars, cafés, accommodation, catering or hotels.
