The NZ Certificate in Food and Beverage Service focuses on delivering the core skills required for anyone wanting to make a career, or secure seasonal employment, delivering hospitality services, products and experiences to customers. Gain the skills you need to become a valued member of a café, restaurant or functions team. You'll learn to prepare food and beverages offered at cafés and functions and develop the professional communication skills to serve customers and deal with any customer service issues. You'll also learn to work safely and to regulations in hospitality environments and when handling food. SIT's training facilities are well equipped and the tutors are very passionate about their craft. At SIT you will get the advantage of real-world experience as you operate the Vault Cafe and Bungalow Restaurant (alongside Cookery students) for several periods during the year.
Graduates will be equipped with the knowledge and skills to prepare food and beverage, apply and maintain health and safety, food safety and security practices to ensure safety, communicate effectively when serving customers and behave in a professional manner with colleagues, managers and customers and follow standard operating procedures in cafés and restaurants or in a functions team.