| Qualification | Graduate Diploma |
| Level | 7 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 6.0 |
| Country | New Zealand |
| City | Christchurch |
| Price international |
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Develop your hospitality expertise to co-ordinate and plan the operational aspects of running a food and beverage service.
With this programme you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities. You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.
