ELECTIVE COURSES:
Applied Food and Beverage Management (Kitchen)
Applied Food and Beverage Management (Restaurant)
Hospitality Information Communication Technology
Knowledge and Inquiry
Culture and Society
Academic Communication: Conventions and Expectations
Finance for Hospitality, Tourism and Events: A Practical Approach
Organisation and Human Behaviour Perspectives
Hospitality Human Resource Management
Strategic Perspectives for Hospitality and Tourism Organisations
Hospitality and Tourism Financial Management
Service Management for Hospitality
Facilities Development and Design
Rooms Division Management
Hotel Management Simulation
Hospitality Sales and Marketing
Hospitality Work Integrated Learning
Finance for Hospitality, Tourism and Events - A Practical Approach
Event Planning
An Event Perspective
The Event Design Experience
Event Production
Contemporary Issues in Event Management
Leadership Practices and Principles
Gastronomy
International Food and Beverage Management
Beverage Management - Beverage Production, Practice, Rituals and Management
Professional Wine Studies
Employment Relations
Hospitality Career Development
Learning and Development
Workplace Health, Safety and Conflict Management
Global Mobility
Leadership Principles and Practices
Marketing Insights
Research in Marketing, Advertising, Retailing, Sales
Marketing Relationships
Communication in Marketing, Advertising, Retailing, Sales: Positioning in an Omni Environment
Consumer Behaviour
Attitudes, Cognition and Behaviour I B
Strategic Marketing B
Cultural Heritage Management
Travel Distribution Management
Transportation Operations and Management
Tourism and the Environment
Tourism and Indigenous Cultures - Tourism and Indigenous Peoples
Tourism Planning and Development
Contemporary Issues in Travel and Tourism
Tourist Behaviour
Tourism, Hospitality and Events in the Digital Age
