| Qualification | New Zealand Diploma |
| Level | 5 |
| Duration | 24 Months |
| Credits | 240 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Auckland |
| Price international |
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Develop advanced cooking skills and learn the skills you need to lead a kitchen. Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities. Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants. When you graduate, you will be ready to take on a managerial role in a professional kitchen.
