| Qualification | Master's Degree |
| Level | 9 |
| Duration | 18 Months |
| Credits | 180 |
| Study area | Natural and Physical Sciences |
| English level requirement | IELTS 6.5 |
| Country | New Zealand |
| City | Auckland Palmerston North |
| Price international |
|
| Rating |
|
With a Master of Food Technology, you can become a research and development champion in in the food industry. Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce.
Massey’s Master of Food Technology provides teaching of practical skills needed to undertake independent research in the food industry. You will then undertake your own large independent research project that focuses on real food industry problems and solutions. Massey has research expertise in meat and fish technology, dairy technology, fruit and vegetables, carbohydrates and food additives and ingredients. Massey's facilities will help you to develop new and innovative ideas, develop prototypes, work with consumers to test those and commercial scale production.
